A blended rosé made the Champagne way, the Brut Rosé marries the house’s white wine with a red Champagne wine from old Pinot Noir and Pinot Meunier vines. A generous, luminous cuvée and the convivial signature of Champagne Veuve Olivier & Fils, an independent grower-producer in Trélou-sur-Marne.

Tasting

Soft pink robe with salmon highlights. The nose opens on fresh red fruit — strawberry, raspberry, redcurrant. The palate, light and fruity, keeps a lovely liveliness and a clean, thirst-quenching finish.

Food pairings

Perfect as an aperitif, it also pairs with red-fruit desserts, a fruit salad or a lightly sweet pastry. Serve chilled, 6 to 8 °C.

At a glance

• Grape varieties: Pinot Meunier, Pinot Noir and Chardonnay
• Ageing: minimum 3 years on the lees
• Character: fresh and light, red-fruit aromas